I’m sharing a quick a delicious salmon bites recipe that will have you adding it to your weekly rotation! I use these salmon bites in a delicious bowl that seriously takes about 25 minutes tops! This has become my go to Monday meal because I’m obssessed!
This post contains a few affiliate links for some of the kitchen items I mention! As always I make a small commission if you purchase through me but no pressure! I hope you love this yummy recipe as much as I do!
1 pound salmon (cubed & skinned)
4 tbsp soy sauce
2 tbsp rice vinegar
1 tsp honey
2 tbsp sriracha (add more or less depending on how spicy you like)
1 tbsp minced garlic
1 drizzle sesame oil
air fryer & parchment paper
Optional add ons: white rice, cucumbers, carrots, & sesame seeds
- Start by taking the skin off your salmon. With a sharp knife, carefully remove the skin as if you were cutting thin chicken cutlets. Cube the salmon and set aside.
- Assemble your marinade by whisking together the soy sauce, rice vinegar, honey, sriracha, garlic & sesame oil. Add in the salmon and marinate for at least 20 minutes. (I prep before hand so I set if for like 2 hours)
- Place parchment paper or parchment paper liner in your air fyer and add salmon. Cook on 400 degrees for 9 minutes, flipping salmon over halfway through for maximum crisp!
- Serve with rice, cucumber and carrots !
I just started making a little extra sauce and putting it to the side to save as a top drizzle. You should not use any extra marinade from the raw salmon because that can make you sick.
I love this salmon bites recipe because it’s really a great twist on my Crispy Salmon Recipe here! It really levels up your dinner and makes everything taste better!
If you loved this post, be sure to check out more of my recipes here!
Air Fryer- shop here
Parchment Paper Liners- shop here