My Healthy, Fresh Salsa Recipe

Fun fact about me: I won first place for this salsa recipe I’m about to share with you. I was only 10 and it was a 4H Fair but it still counts and this recipe is seriously so yummy and healthy. To be clear, chunky salsa is seriously the only was to eat salsa so enjoy this colorful and easy recipe!

Ingredients:

4 medium size tomatoes

1/2 medium size red onion

1 small hot cherry pepper

Handful of cilantro

Handful of basil

Handful of parsley

Directions:

Seriously, this recipe is SO easy! Just finely chop up your herbs and cut up your tomatoes, onions, and peppers to be about the same size. Add them all together and mix. I like to let this salsa sit over night in the fridge before eating it so that all of the flavors have time to set and mix together.

I know how much effort it is to make your own salsa but it seriously is so worth it because of how much healthier it is. Store bought salsas have so much added salt and preservatives so that they can last longer. I know the convenience of them but knowing exactly what’s in your food I swear makes it taste so much better. And, when you’re at a party, you have the added pride of telling people you handmade that yummy salsa!