I love this recipe because it truly is so easy to make! This delicious breakfast muffin recipe as sausage, egg & cheese in it to make the perfect filling, on the go meal! These were a go to for me as a kid and now that I’ve rediscovered them, I am obsessed!
These muffins are only 5 ingredients and can be made in advanced and stored in the fridge or freezer! You only need a muffin pan and you are all set!
Ingredients:
2 Cup Bisquick
1 cup vegan cheese
1 box Brown and serve sausage
2/3 cup vegan milk
2 eggs
Recipe:
- Preheat oven to 350
- Add bisquick to a bowl then mix in your vegan milk, eggs, and cheese.
- Microwave brown and serve just enough so you can chop it into small pieces.
- Fold sausage into the bisquick mix.
- Grease a muffin pan and then fill each section with about 1/4 cup of the bisquick mix.
- Cook muffins for about 15-20 minutes or until golden brown.
You can shop my favorite muffin tins here! (affiliate link, I make a small commission if you purchase)
I hope you enjoyed this easy breakfast muffin recipe! This was one of my favorites as a kid before school and it’s easily become a go to now for a snack or breakfast. You can really customize these to your flavor preferences too!
Be sure to check out more breakfast recipes like this one here!
