Cassie DeNisco

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Easy Breakfast Muffin Recipe!

I love this recipe because it truly is so easy to make! This delicious breakfast muffin recipe as sausage, egg & cheese in it to make the perfect filling, on the go meal! These were a go to for me as a kid and now that I’ve rediscovered them, I am obsessed!

These muffins are only 5 ingredients and can be made in advanced and stored in the fridge or freezer! You only need a muffin pan and you are all set!

breakfast muffin recipe

Ingredients:

2 Cup Bisquick

1 cup vegan cheese

1 box Brown and serve sausage

2/3 cup vegan milk

2 eggs

Recipe:

  1. Preheat oven to 350
  2. Add bisquick to a bowl then mix in your vegan milk, eggs, and cheese.
  3. Microwave brown and serve just enough so you can chop it into small pieces.
  4. Fold sausage into the bisquick mix.
  5. Grease a muffin pan and then fill each section with about 1/4 cup of the bisquick mix.
  6. Cook muffins for about 15-20 minutes or until golden brown.

You can shop my favorite muffin tins here! (affiliate link, I make a small commission if you purchase)

I hope you enjoyed this easy breakfast muffin recipe! This was one of my favorites as a kid before school and it’s easily become a go to now for a snack or breakfast. You can really customize these to your flavor preferences too!

Be sure to check out more breakfast recipes like this one here!

Vegan Chickpea Orzo Soup

I have a delicious recipe for you today that I know you’re going to love! My vegan chickpea orzo soup is so easy to make and perfectly cozy for these colder winter months. I also love that this is a vegan recipe because I love incorporating meatless meals into my rotation! This is perfect for your new year resolution to be a little healthier!

This is definitely one of my easier recipes and really doesn’t need too much! I feel like many of us have these ingredients on hand already, so it might just be the orzo you have to actually get! I hope you love this as much as I do!!

vegan chickpea orzo soup

Ingredients:

8 cups veggie broth

1 bag orzo

can carrots

1 can chickpeas

1 tbsp flour

medium onion diced

2-3 celery stalks diced

1 tbsp garlic

italian seasoning

1-2 tbsp vegan heavy cream or milk

salt + pepper to taste

Directions:

  1. To a large pot, sauté diced celery and onions in buter, then add garlic and cook until fragrant.
  2. Add in 2 tbsp of flour and stir until thick.
  3. Add in veggie broth, orzo, chick peas, and carrots.
  4. Bring to a boil then cook until orzo is al dente. Make sure you stir often!
  5. Remove from heat and stir in seasonings and heavy cream.
  6. Serve with biscuits or bread and enjoy!!

As you can see this is literally the easiest soup recipe! I love this vegan chickpea orzo soup because it’s packed with veggies! If you loved this recipe, you can follow me on pinterest or click here for more recipes!

Cheesy Jalapeno Bread Recipe

I am sharing the perfect cheesy jalapeno bread recipe for your holiday parties!! This is like the easiest bread recipe but comes out tasting SO delicious. I even made mine with vegan cheese and it came out great!

The main star of this show is your Dutch Oven pot. I have a 7.5 quart and it seriously makes my life so easy! You can shop for a dutch oven here! (affiliate link)

Cheesy Jalapeno Bread Recipe

cheesy jalapeno bread recipe

Ingredients:

3 1/2 cups bread flour

1 packet active yeast

2 cups warm water

1 tbsp salt

4 cups shredded cheddar cheese

2 large jalapeños diced

1 large jalapeno sliced

Directions:

  1. Start by added your yeast to a bowl an pouring in 2 cups of warm water. Let sit for a few minutes until yeast starts to bubble.
  2. In another bowl, add flour and salt, mix then make a little well in the middle and pour in the yeast/water mixture, diced jalapeno and 2 cups shredded cheddar cheese.
  3. I always start by folding everything over with my spatula and then when it gets too tough I knead very gently with my hands!
  4. Cover with a kitchen towel and let sit for at least 2 hours. I usually let it sit for most of the day.
  5. Take dough out and knead it a few more times then in a clean bowl add oil and a sprinkle of flour. Set the dough back in the bowl and let sit for 1 more hour.
  6. Once you’re ready to bake, put your dutch oven in oven and let it preheat at 450 for 30 minutes.
  7. Take your bread out of it’s bowl, lightly knead it, score it then add more shredded cheese and sliced jalepeno on top to decorate.
  8. Carefully put the bread in the very hot dutch oven and cook covered for 30 minutes. When the timer goes off, cook for 15 more minutes. Sometimes I want the cheese crispier so you can leave it in for an extra 10 minutes if needed.
  9. Enjoy!

I hope you loved this easy bread recipe! It’s become a true hit with my family and I seriously love it! You can just make a regular loaf by omitting the jalpeno and cheese from it! If you liked this cheesy jalapeno bread recipe, check out more recipes here!