Cassie DeNisco

Easy Breakfast Muffin Recipe!

January 22, 2024

I love this recipe because it truly is so easy to make! This delicious breakfast muffin recipe as sausage, egg & cheese in it to make the perfect filling, on the go meal! These were a go to for me as a kid and now that I’ve rediscovered them, I am obsessed!

These muffins are only 5 ingredients and can be made in advanced and stored in the fridge or freezer! You only need a muffin pan and you are all set!

Ingredients:

2 Cup Bisquick

1 cup vegan cheese

1 box Brown and serve sausage

2/3 cup vegan milk

2 eggs

Recipe:

Preheat oven to 350
Add bisquick to a bowl then mix in your vegan milk, eggs, and cheese.
Microwave brown and serve just enough so you can chop it into small pieces.
Fold sausage into the bisquick mix.
Grease a muffin pan and then fill each section with about 1/4 cup of the bisquick mix.
Cook muffins for about 15-20 minutes or until golden brown.

You can shop my favorite muffin tins here! (affiliate link, I make a small commission if you purchase)

I hope you enjoyed this easy breakfast muffin recipe! This was one of my favorites as a kid before school and it’s easily become a go to now for a snack or breakfast. You can really customize these to your flavor preferences too!

Be sure to check out more breakfast recipes like this one here!

Amazon Must Haves for Janauary!

January 15, 2024

One of my favorite posts I do each year is an Amazon Must Haves! I recap some of my favorite items I purchased the previous year so you have a list of great recommendations. These items are a great list of essentials!

This post contains affiliate links so I make a small commission if you purchase through this! I love these items and they seriously made my 2023 so great!

Chamberlain Coffee Chai Mix

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I love a morning drink but I can’t have too much caffeine. This is the perfect little morning drink for me! It’s creamy and delicious! I so appreciate that it is blended with oatmilk too because I am dairy free and most other chai blends are made with real milk.

Criss Cross Office Chair

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This is probably the best office chair you’ll ever use! It’s so comfy and huge that you can really lounge on it while you work. I love how stylish it looks in the room and that it can spin. It was really affordable too much was a serious plus!

Travel Bag

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This travel bag has been my go to wherever I travel too! I use this for my bedside table stuff like my chapstick, charges, crystals etc. that I will always reach for at night. This makes traveling a breeze because I always leave this right where I sleep so I have all my essentials.

Workout Tank Tops

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I’ve definitely mentioned these tank tops before but I can’t live without them! They are the perfect over the sports bra top for working out or running errands. These are so flattering and at such a great price point I couldn’t resist. You can read more about them in my 2022 Amazon must haves!

This list of Amazon must haves includes all my go to pieces! I love these items and couldn’t live without them in 2023. I hope these items get you excited for the new year and just home make it the comfiest year yet.

Vegan Chickpea Orzo Soup

January 2, 2024

I have a delicious recipe for you today that I know you’re going to love! My vegan chickpea orzo soup is so easy to make and perfectly cozy for these colder winter months. I also love that this is a vegan recipe because I love incorporating meatless meals into my rotation! This is perfect for your new year resolution to be a little healthier!

This is definitely one of my easier recipes and really doesn’t need too much! I feel like many of us have these ingredients on hand already, so it might just be the orzo you have to actually get! I hope you love this as much as I do!!

Ingredients:

8 cups veggie broth

1 bag orzo

can carrots

1 can chickpeas

1 tbsp flour

medium onion diced

2-3 celery stalks diced

1 tbsp garlic

italian seasoning

1-2 tbsp vegan heavy cream or milk

salt + pepper to taste

Directions:

To a large pot, sauté diced celery and onions in buter, then add garlic and cook until fragrant.
Add in 2 tbsp of flour and stir until thick.
Add in veggie broth, orzo, chick peas, and carrots.
Bring to a boil then cook until orzo is al dente. Make sure you stir often!
Remove from heat and stir in seasonings and heavy cream.
Serve with biscuits or bread and enjoy!!

As you can see this is literally the easiest soup recipe! I love this vegan chickpea orzo soup because it’s packed with veggies! If you loved this recipe, you can follow me on pinterest or click here for more recipes!

Summer Day in My Life!!

August 21, 2023

I am obsessed with reading and watching day in the life content so I decided that I would share my own! My day varies a little here and there but for the most part it’s the same routine!

7:00am Wakeup & Walk

My favorite way to start my day is on a walk with Sky! Since she’s a Frenchie, she can’t really walk during the heat of the day so she and I get our steps in first thing. It’s also just a great way for us to start off the day with some movement!

7:30-8am Breakfast & Matcha

As soon as we’re back from our walk, I feed Sky because she’s always a hungry puppy! I make myself a matcha because I’ve found it makes me feel the best. The caffeine is there but it doesn’t leave me anxious and jittery like coffee or chai does!

8am-11:30am Work

This varies for me day to day depending on if I’m doing blog content like today or working for one of my Social media clients. This time blog is when I try to get a bunch of content created, uploaded and scheduled for whoever I’m working with!

11:30am-12pm Workout

I love me a good Melissa Wood Health pilates series and this is probably my favorite time of day! You can read more about the MWH method here! I like to try to do at least 15-20 minutes of movement everyday because some movement is better than none.

12pm Lunch

I am someone who always is starving by 12pm so I’ll make myself lunch asap! In the summer I love one of my toast recipes, like this pesto toast one! Something light and refreshing is always the best for me!

12:30-2:30pm Sun or Downtime

I leave this time up in the air in the summer. I love to lay out and read in the sun over the summer. It makes me feel so good so I love that I’m able to schedule time in. Sometimes I will just read inside or finish up work before I switch to studio mode!

2:30-7:00pm Dance Time!

I am in studio 3 days a week and Saturday Mornings even in the summer so I usually spend my late afternoons/evenings there!

7:00pm Dinner & wind Down

After I get home I’ll have dinner and probably watch an episode of Love Island! I’m obsessed with the show and it’s like a reward each night in the summer!!

I hope you liked this summer day in the life post! I love this kind of content so I hope you do too! You can follow me on pinterest to see what I’m up to in real time! And don’t forget I post new blog posts every Monday at 9:00am!!

My Zucchini Pasta Recipe!

August 7, 2023

I stumbled upon this recipe when I unused Zucchini in my fridge. I was craving pasta and ended up with this delicious summer zucchini pasta recipe.

This pasta is so light and tastes so fresh because you’re really using in season veggies. You can also swap out the protein to your liking but I found the sausage just really makes this great!

Ingredients

1 pound rigatoni pasta

2-3 small zucchini diced

1 cup grape tomatoes diced

4 Italian sausages (I slice them open and discard the casing)

olive oil

1 tbsp garlic

red pepper flakes

salt/pepper

parmesan cheese (I used vegan)

Directions

Fill a large pot of with water and boil it to cook your pasta. Follow the directions on the pasta box to cook.
In a sauté pan, add a little olive oil then the ground sausage. Cook until lightly browned (no pink).
Add in minced garlic, diced zucchini and diced tomatoes. Cook until zucchini is soft and tomatoes start to burst open. Sometimes I put the lid on my pan to help steam everything quicker.
Once the veggies are soft, drain your pasta but save 1 cup of the water. Add pasta and pasta water to the veggie pot.
Mix well and add salt and pepper to taste.
Plate pasta and top with cheese and red pepper flakes.

I hope you’ll give this zucchini pasta recipe a try! I absolutely love making this once a week with the in season veggies. It’s literally so delicious and has become a staple in my house. You can even make it without the sausage and it’ll be just as good!

Be sure to check out my other recipes here! And check out my pinterest here for more content!

Brussel Sprout Pasta Salad Recipe!

July 17, 2023

Summer for me is all about a good pasta salad. I live for it at BBQs and just weeknight dinners in general. Lately I’ve been trying to really use up all the produce in my fridge and I found myself making this Brussel Sprout Pasta Salad!

This combines some of my favorite summer flavors and does well on its own or as a side! You’ll be obsessed with the flavor combo once you give it a try!

Ingredients

1 can chickpeas rinsed and drained

7-8 Brussel sprouts thinly chopped

1 package cooked orzo

1 tsp oregano

diced walnuts

feta or parmesan cheese (I used vegan)

1 tsp parsley

1 tbsp lemon juice

salt & pepper

1/2 cup olive oil

Directions

Sauté your Brussel sprouts in a pan with a drop of olive oil. You just want them to be soft and not too crispy!
Assemble the dressing by combining olive oil, lemon juice, oregano, parsley, and salt & pepper. Mix well and set aside.
Mix together the cooked orzo, Brussel sprouts, and chickpeas then add in the dressing and mix well.
Garnish with diced walnuts and cheese!

This is the most delicious pasta salad. It gives you a little more than a normal one would with the protein from the chickpeas and nuts and then the greens from the Brussel sprouts.

I also love the light dressing. Sometimes people get a little too crazy with the flavors and I’ve found this really compliments these well! If you loved this recipe, you can check out my others here! You can also follow me on pinterest @cassiedenisco for more recipes!!

My Homemade Salad Pizza Recipe!

June 7, 2023

I’ve been on a serious pizza kick after learning to make really great dough! Being dairy free has left me somewhat limited my pizza choices these days. I’ve been making this homemade salad pizza recipe on repeat because it’s so good!

This recipe is great for a leftover night when you have salad and veggies you’re just trying to finish up. I’m excited to make this over the summer once my veggies are ready to harvest from my garden. It’s going to be so fresh and delicious!

Ingredients for Dough:

1 packet active yeast

2 cups water

5 cups flour

2 tbsp salt

olive oil

Ingredients for Pizza:

Pizza sauce

Mixed Greens

1 diced red onion

1 diced tomato

1 large shredded carrot

1 diced cucumber

Directions:

The dough is going to take the longest so make sure you leave ample amount of time for it. Start with your 2 cups of lukewarm water and slowly mix in active yeast packet. Let sit for about 5 minutes.
Add in your flour, salt and knead. Let this sit for about 2 hours and then kneed again and place in a clean bowl with a little bit of olive oil. I let it sit for another 3 hours just to make sure it’s set. Next I roll it out with just a sprinkle of flour!
Preheat the oven to 425 and leave your pizza pan in the oven while it preheats. This is a pro tip to get the bottom crisp.
After you roll out the pizza and form the crust, place your sauce on top and bake for about 10 minutes until everything is golden brown.
While it’s baking, prep your veggies! Layer down the mixed greens first and then any toppings you love! I listed my favorites above!

As you can see, this is the easiest homemade salad pizza recipe ever. You get a delicious and healthier pizza in like no time. I’ve found that making my own dough is so rewarding and honestly just tastes so good. You’ll be just as obsessed as me if you make this!

Be sure to follow my blog and check out my pinterest so you don’t miss anything from me!! You can check out more summer recipes here!

My Go To Greek Salad Bowl

May 3, 2023

As the weather gets warmer, I become more obsessed with salads and bowls. I’ve been making this Greek salad bowl on repeat and I just had to share it with you. The flavors are so fresh and I feel like everyone has these ingredients on hand in the warmer months!

Often salads can be so daunting because they’re just not filling but I make sure to hit all my bases with a salad that is well balanced. From protein to fiber and carbs, this salad will have you wanting it for dinner all week long!

Ingredients:

pickled red onions

canned chickpeas drained & rinsed

diced cucumber

diced tomatoes

dill

lemon

tzaziki

pita

cooked farro or couscous

greens of choice (I like a 50/50 blend)

Directions:

Add diced cucumbers, tomatoes, chopped dill, and the juice of half a lemon to a bowl and let set for about 30 minutes.
Warm your pita by preheating oven to 350 and baking until brown on each side but not too crisp.
Assemble your salad with greens, cooked couscous, tzatziki for the dressing, cucumber tomato mix, chick peas, and picked red onions!
Enjoy!

Salads like this really keep you full because they have the greens but they have the the grains that do the heavy lifting. I used to avoid salads because I knew I’d be so hungry after eating one but looking at one like this has changed the game for me.

This greek salad bowl is honestly my new obsession! I have a few other salad recipes here on the blog or you can check our my pinterest for even more recipes!

Current Sephora Favorites for Skin!

April 20, 2023

I love a good skincare haul so I’m happy to share with you my current Sephora favorites! After ditching the masks last year, I found I had the worst skin. It was dull, dry, and I had frequent breakouts. I searched for products that would help but I honestly made it worse.

I started to really simplify my skincare routine and it’s done wonders for my skin. A Sephora recently opened up near me so I’ve been getting all my products from there. I’ve been loving what I’m using and wanted to share! These are affiliate links so I do make a small commission if you do decide to purchase but there’s no pressure!

Inky List Retinol

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Retinol seems to be all the craze these days and I was in the market for an inexpensive one to try. This was around $24 and so far I like it. I use it one to two times per week just to make sure my skin doesn’t freak out. Retinol is good for fine lines and wrinkles so I’m really just using it now as a preventative instead of to actually treat anything.

Youth to the People Adaptogen Moisturizer

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I am always switching up my moisturizers depending on the time of year but I just had to talk about this one. I love this moisturizer for winter because it’s thick and really does it’s job. I definitely will be switching this out because it’s so moisturizing but I will be switching back come next winter!

Glow Recipe Glow Drops

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I’ve definitely talked about these glow drops before! They have become my go to primer before makeup for extra glowy skin. I also just love this on it’s own as a way to just enhance my natural skin and make it glow. I have repurchased this twice now because it’s just that great! You can read my makeup routine here!

Tan Luxe Face Oil

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I also recently talked about these tan luxe drops but I just repurchased them and had to shout them out. I seriously love these for my face because I get to use my own face moisturizer which ensures that my face won’t break out. You can definitely use this for your whole body too but I don’t trust myself enough to do that yet without it looking streaky!

These are in my skincare routine and I seriously love these Sephora favorites. As we’re approaching summer time, I love to wear no makeup so these products are helping my skin to stay clear and hydrated! For more beauty posts, click here!

Homemade Crunch Wrap Recipe

April 3, 2023

Looking to spice up your taco night? I have you covered with this homemade crunch wrap recipe. I seriously love this recipe when you’re not in the mood for just a regular taco night.

This is essentially a taco bell copycat recipe and it was an instant hit for dinner here. Obsessed with how easy this recipe was and how seriously yummy it is too!

Ingredients:

1 pound ground turkey or beef

2 tbsp taco seasoning

soft tortillas in wrap size

crunchy circular tortillas

diced yellow onion

1 diced tomato

chopped romaine lettuce

jalepeño

hot sauce

Directions:

Cook your meat and add taco seasoning.
Microwave your soft tortilla for 10 seconds so you can easily mold it.
Assemble your crunch wrap with your favorite filling with the soft tortilla down first. I love ground turkey, tomatoes, lettuce, vegan cheese, jalepeños, onions, and some hot sauce.
Warm a frying pan with a little bit of butter.
Place the crunchy circular tortilla on top then fold your soft tortilla over. This is the hardest part because it’s so tricky. As soon as it’s all assembled place it seam side down in the pan. This will seal it so it doesn’t explode.
Flip after about 2-3 minutes to crisp the other side and then enjoy!!

I cannot tell you how badly I want to remake this as I’m writing this. It just elevates your taco night and creates something so filling and yummy. I am huge on making sure your dinner hits all the points to fill you up and this combo definitely does!

If you loved this homemade crunch wrap recipe be sure to check out some of my other recipes here! You can also check out my pinterest as I am super active on it here!