Cassie DeNisco

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Easy Breakfast Muffin Recipe!

I love this recipe because it truly is so easy to make! This delicious breakfast muffin recipe as sausage, egg & cheese in it to make the perfect filling, on the go meal! These were a go to for me as a kid and now that I’ve rediscovered them, I am obsessed!

These muffins are only 5 ingredients and can be made in advanced and stored in the fridge or freezer! You only need a muffin pan and you are all set!

breakfast muffin recipe

Ingredients:

2 Cup Bisquick

1 cup vegan cheese

1 box Brown and serve sausage

2/3 cup vegan milk

2 eggs

Recipe:

  1. Preheat oven to 350
  2. Add bisquick to a bowl then mix in your vegan milk, eggs, and cheese.
  3. Microwave brown and serve just enough so you can chop it into small pieces.
  4. Fold sausage into the bisquick mix.
  5. Grease a muffin pan and then fill each section with about 1/4 cup of the bisquick mix.
  6. Cook muffins for about 15-20 minutes or until golden brown.

You can shop my favorite muffin tins here! (affiliate link, I make a small commission if you purchase)

I hope you enjoyed this easy breakfast muffin recipe! This was one of my favorites as a kid before school and it’s easily become a go to now for a snack or breakfast. You can really customize these to your flavor preferences too!

Be sure to check out more breakfast recipes like this one here!

My Baked Oats Recipe!

If Tik Tok has taught me anything, it’s how to make a baked oats recipe to die for! Baked oats essentially is oatmeal that instead of cooking on the stove you blend the ingredients then bake. It turns into this delicious cake like breakfast that is so satisfying and delicious.

Baked oats is great because you can really customize it to your preferences. I’ve made it a few different ways but always go back to this simple recipe. This might seem super intimidating to make but with a few ingredients and a good blender you’ll have a great breakfast in no time!

Ingredients:

  • 1/2 c Oats
  • 1 Ripe Banana
  • 1/2 c Almond Milk
  • 1 tsp Baking Powder
  • Dash of Cinnamon
  • 1 tsp Vanilla
  • 1 tbsp Peanut Butter
  • Handful of vegan chocolate chips

Directions:

  1. Preheat oven to 400 degreees
  2. Add oats, almond milk, banana, baking powder, vanilla, peanut butter and cinnamon to a blender and blend thoroughly.
  3. Spray a mini baking safe pan and pour in mixture.
  4. Sprinkle chocolate chips on top and bake for 30-40 minutes depending on how you like it. (Sometimes I like a gooey center and others I want it completely baked)

Do you see how easy and healthy it is to have cake for breakfast? I’ve even seen some people take out their baked oats and drizzle a little almond milk on top to make it even more gooey.

This baked oats recipe is my go to on mornings I’m craving something sweet and have time to make it. I wish I could make this every morning but because it does take a bit it’s a once in awhile thing for me.

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Breakfast Recipes for Back to School

I cannot believe the time has come to go back to school. I have put together some breakfast recipes for back to school whether you are going virtually or in person. These recipes are so delicious and easy to make as breakfast recipes.

Check out my latest post here!

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3 Minute Breakfast Recipes

With back to school and work quickly approaching, I am always looking for ways to save time in the morning. It is so hard to find time to eat healthy when your schedule gets super crazy but I promise you these two breakfast recipes take only 3 minutes and are a great start to your day. Not to mention, they’re the same ingredients so grocery shopping is super easy.

Ingredients:

Plain Quick Oats

Ground Cinnamon

Nut Butter

Bananas

English Muffins

Recipe 1: English Muffins

I like to use the 100 calorie English Muffins and toast them in the toaster so that the nut butter will melt. Then I put peanut butter, bananas, and cinnamon on top. This breakfast is super quick but has enough to it to keep you full for the day. This recipe is only about 300 calories depending on how much peanut butter you use.

Recipe 2: Oatmeal

I am going to give you a life changing hack: put your oats in a cup with a little water and put them in the microwave for 1 minute. Seriously, try it! It works and helps cut down time in the morning. I then add some collagen powder just to get some added nutrients. Before I top the oatmeal with banana slices and peanut butter, I like to put my cinnamon in first and mix it all up. Again, this recipe is so yummy and literally took only 3 minutes. This recipe with the collagen comes in at about 395 calories but I think the collagen really helps the oatmeal keep you fuller for longer.

What I love most about these recipes is that they both use the same ingredients. It helps to make grocery shopping for your week so simple because you’re not buying a million different things. Also, with having two different variations of these ingredients it helps to not make you get tired of what you’re eating because you can easily switch it up. I hope you enjoyed this recipe and be sure to subscribe for more low cal, quick breakfast recipes!

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