Cassie DeNisco

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Easy Breakfast Muffin Recipe!

I love this recipe because it truly is so easy to make! This delicious breakfast muffin recipe as sausage, egg & cheese in it to make the perfect filling, on the go meal! These were a go to for me as a kid and now that I’ve rediscovered them, I am obsessed!

These muffins are only 5 ingredients and can be made in advanced and stored in the fridge or freezer! You only need a muffin pan and you are all set!

breakfast muffin recipe

Ingredients:

2 Cup Bisquick

1 cup vegan cheese

1 box Brown and serve sausage

2/3 cup vegan milk

2 eggs

Recipe:

  1. Preheat oven to 350
  2. Add bisquick to a bowl then mix in your vegan milk, eggs, and cheese.
  3. Microwave brown and serve just enough so you can chop it into small pieces.
  4. Fold sausage into the bisquick mix.
  5. Grease a muffin pan and then fill each section with about 1/4 cup of the bisquick mix.
  6. Cook muffins for about 15-20 minutes or until golden brown.

You can shop my favorite muffin tins here! (affiliate link, I make a small commission if you purchase)

I hope you enjoyed this easy breakfast muffin recipe! This was one of my favorites as a kid before school and it’s easily become a go to now for a snack or breakfast. You can really customize these to your flavor preferences too!

Be sure to check out more breakfast recipes like this one here!

My Green Smoothie Recipe to Boost Beauty

I am so excited that the weather in NY is finally warming up. I’m sharing with you today my go to green smooth recipe that is great to boost your beauty. Smoothies are my favorite summer morning drink to get in your greens and keep you cool.

I also feel like the summer months are my favorite for fresh produce which helps to elevate these smoothies. I’ve shared my green juice recipe before but never my smoothie. This is perfectly sweet and refreshing for the warmer months!

green smoothie recipe

Ingredients for Green Smoothie Recipe:

1 Frozen Banana

1/2 c frozen mango

1 c spinach

1 tsp Spirulina powder

Coconut Water

Directions:

  1. In a powerful blender, combine frozen banana, frozen mango, and spirulina powder.
  2. Fill to the top with spinach and then pour in about 1/2 cup of coconut water.
  3. Blend and see consistency. If you like it thicker your might just need to add a teeny bit more coconut water where as if you want it thinner add a lot more coconut water!
  4. Pour in a mason jar & enjoy!

As you can see this smoothie recipe is so easy to make but is oh so good. This green smoothie recipe has all the tropical vibes you’re looking for on a summer morning. Smoothies are seriously such a go to for greens in the am to start off your day.

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