I have a delicious recipe for you today that I know you’re going to love! My vegan chickpea orzo soup is so easy to make and perfectly cozy for these colder winter months. I also love that this is a vegan recipe because I love incorporating meatless meals into my rotation! This is perfect for your new year resolution to be a little healthier!
This is definitely one of my easier recipes and really doesn’t need too much! I feel like many of us have these ingredients on hand already, so it might just be the orzo you have to actually get! I hope you love this as much as I do!!
Ingredients:
8 cups veggie broth
1 bag orzo
can carrots
1 can chickpeas
1 tbsp flour
medium onion diced
2-3 celery stalks diced
1 tbsp garlic
italian seasoning
1-2 tbsp vegan heavy cream or milk
salt + pepper to taste
Directions:
- To a large pot, sauté diced celery and onions in buter, then add garlic and cook until fragrant.
- Add in 2 tbsp of flour and stir until thick.
- Add in veggie broth, orzo, chick peas, and carrots.
- Bring to a boil then cook until orzo is al dente. Make sure you stir often!
- Remove from heat and stir in seasonings and heavy cream.
- Serve with biscuits or bread and enjoy!!
As you can see this is literally the easiest soup recipe! I love this vegan chickpea orzo soup because it’s packed with veggies! If you loved this recipe, you can follow me on pinterest or click here for more recipes!
