Cassie DeNisco

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My Yummy Shrimp Taco Recipe

As many of you know, I’m not the biggest meat or fish eater but I am trying to incorporate more into my diet. I recently was craving a taco and decided to create this yummy shrimp taco recipe that came out so great. It is a great twist on the traditional recipe and has so much flavor!

Ingredients:

shrimp taco recipe

1 lb. of Shrimp

Chile Lime Seasoning from Trader Joes

Tortillas

1 Red Onion

3 Tomatoes

1 Japepeño

1 Lime

Fresh Cilantro

Taco Toppings of your choice ie. sour cream, cheese, hot sauce

  • shrimp taco recipe

Directions:

  1. The first thing I like to do for this recipe is make my fresh topping. I finely dice the onion, tomatoes, cilantro and jalapeño. I add them to a container and then squeeze half of the lime in it. Salt & Pepper it and let it sit in the fridge while you prep everything else.
  2. Clean and take off the tails of you shrimp. Sprinkle the chile lime seasoning on it (or seasoning of your choice) and let it marinate for 20 minutes.
  3. Add your shrimp to a pan and cook thoroughly.
  4. While they are cooking, you can warm your tortillas in the oven by broiling for 2 minutes.
  5. Once shrimp are finished, assemble your tacos, top & enjoy!

This yummy shrimp taco recipe is seriously delicious! It was so easy to make and is a great lighter meal option for spring. I love stepping out of my comfort zone with recipes and this one was so easy to make!

Let me know if you try this recipe! I have my latest recipes linked here and make sure you’re following me on Pinterest @cassiedeniscofor more of my favorite recipes!

My Favorite Vegan Mac and Cheese Recipe

One of my major New Years’ resolutions was to go dairy free. This hasn’t been too hard but I definitely needed to find ways to make my favorite recipes. Mac and cheese has always been one of my favorite comfort foods and this vegan mac and cheese recipe is so good. With only 5 ingredients, this recipe is fast and vegan!

Ingredients

2 tbsp Vegan Butter

2 tbsp flour

Box of shells (or pasta shape of your choice)

1 cup unsweetened dairy free milk

8oz bag of plant based cheese

Directions

  1. Start by adding the butter to the pan to melt. Once melted add in the flour and continue to stir. It will get clumpy so slowly start adding in the milk to break up the flour mixture. Mix until smooth.
  2. Once smooth, add the plant based cheese. This will take a bit to melt completely but don’t give up until it’s smooth and creamy.
  3. Cook the pasta based on the instructions on the box and then drain the water.
  4. Add the pasta to the cheese sauce and mix!

I was not kidding when I said this recipe is so easy! I love to top vegan my mac and cheese with bread crumbs and some red pepper flakes for a kick. This recipe would also be good with some buffalo sauce in it.

One thing I’ve learned on my dairy free journey is that you don’t have to give up on your favorite recipes. Get creative and find ways to continue to make them with your own twist.

If you liked this recipe, don’t forget to like this post and check out other recipes from me here!

My Healthier Chipotle Bowl Recipe

One of my favorite fast food restaurants is Chipotle because I love their bowls. After eating them for so long, I realized I could probably make my own version that is a much healthier Chipotle bowl. Not to mention, I wouldn’t be eating out so much or even spending money. My healthier Chipotle bowl is so easy and great to make for a family. Here’s the recipe!

Ingredients

1 can of black beans

1 can of corn

1 tomato

1 yellow onion

1 jalapeño

1 avocado

1 cup rice

1 lb chicken

1 tablespoon paprika

1/2 tablespoon cumin

Directions
  1. Rinse and drain the can of corn and can of black beans, then mix to combine and place in a container together. Start cooking the rice however you normally would.
  2. Cut up the tomato, yellow onion, jalapeño and place in a bowl. Season with salt and pepper and let sit for a few hours so that the flavors all get to mix together.
  3. Season the chicken with the paprika and cumin and then grill it until cooked. Let cool and then cube it.
  4. Once the tomato mixture has sat and is fragrant, you’re ready to eat so start with the rice in your bowl. Then add chicken, tomato mixture and corn and beans. Top with sliced avocado or sour cream and cheese and you are good to go!

This seriously is such a healthier Chipotle bowl recipe. I love to prep this the morning of so that it’s ready to go whenever we want to eat. The recipe is simple enough that anyone can make it but also great because you can really mix and match. Meals like this are great for families because there’s something for everyone!

Let me know below if you have an Chipotle hacks and be sure to follow me on Pinterest for more recipes @cassiedenisco. Check out my last post here!

Breakfast Recipes for Back to School

I cannot believe the time has come to go back to school. I have put together some breakfast recipes for back to school whether you are going virtually or in person. These recipes are so delicious and easy to make as breakfast recipes.

Check out my latest post here!

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