Cassie DeNisco

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My Salmon Bites Recipe!

I’m sharing a quick a delicious salmon bites recipe that will have you adding it to your weekly rotation! I use these salmon bites in a delicious bowl that seriously takes about 25 minutes tops! This has become my go to Monday meal because I’m obssessed!

This post contains a few affiliate links for some of the kitchen items I mention! As always I make a small commission if you purchase through me but no pressure! I hope you love this yummy recipe as much as I do!

salmon bites recipe

Ingredients

1 pound salmon (cubed & skinned)

4 tbsp soy sauce

2 tbsp rice vinegar

1 tsp honey

2 tbsp sriracha (add more or less depending on how spicy you like)

1 tbsp minced garlic

1 drizzle sesame oil

air fryer & parchment paper

Optional add ons: white rice, cucumbers, carrots, & sesame seeds

Directions:

  1. Start by taking the skin off your salmon. With a sharp knife, carefully remove the skin as if you were cutting thin chicken cutlets. Cube the salmon and set aside.
  2. Assemble your marinade by whisking together the soy sauce, rice vinegar, honey, sriracha, garlic & sesame oil. Add in the salmon and marinate for at least 20 minutes. (I prep before hand so I set if for like 2 hours)
  3. Place parchment paper or parchment paper liner in your air fyer and add salmon. Cook on 400 degrees for 9 minutes, flipping salmon over halfway through for maximum crisp!
  4. Serve with rice, cucumber and carrots !

I just started making a little extra sauce and putting it to the side to save as a top drizzle. You should not use any extra marinade from the raw salmon because that can make you sick.

I love this salmon bites recipe because it’s really a great twist on my Crispy Salmon Recipe here! It really levels up your dinner and makes everything taste better!

If you loved this post, be sure to check out more of my recipes here!

Affiliate Links

Air Fryer- shop here

Parchment Paper Liners- shop here

My BBQ Chicken Salad Recipe

As we head further into summer, I am all about a light and easy dinner. This BBQ chicken salad recipe is delicious and so easy to recreate. This not only is a great dinner, but it’s also easy to prep for lunches for the week. By spending a little time prepping everything on a Sunday, you can have healthy salads all week long that you can mix and match ingredients. Keep on reading for how to make my favorite BBQ chicken salad recipe.

Ingredients:

bbq chicken salad recipe

1 Red Onion

2 Tomatoes on the Vine

1 Can Corn (I roast mine on top of the stove until blackened)

2 Cups Rotisserie Chicken

2 Hard Boiled Eggs

1 Cucumber

1/2 Cup Shredded carrots

Greens of your choice

Barbecue Sauce

Ranch Dressing (I love this Boathouse Greek Yogurt one!)

Assembly:

I love to grab a big bowl and put my greens down first. I always pick a mixed greens with baby spinach but that is totally up to you. Next, I just throw everything in the bowl and finish off with a drizzle of barbecue sauce and then some ranch dressing. My top trick is to cover your giant bowl and give everything a good shake so it all gets covered.

As you can see, this BBQ chicken salad recipe is so quick and delicious. It makes the perfect summer dinner or lunch recipe and is great for meal prep. Salads aren’t always my top choice but when you have so many yummy toppings, it helps you not even realize you have greens in it!

Let me know your favorite salad combo below!

Click here to check out my other salad recipes.

My Go to Healthy Salmon Recipe

Recently, I have been experimenting with proteins and found that I love salmon. I use to stray away from meat and fish but salmon has instantly become my favorite. I love using my go to healthy salmon recipe because it’s sweet and spicy. The recipe is so easy and doesn’t take more than 20 minutes, which is always a plus. Here’s how to make my honey Sriracha healthy salmon recipe!

Ingredients:

1.5 lbs of Salmon

2 tbsp Olive Oil

2 tbsp fresh Garlic

4 tbsp Soy Sauce

2 tbsp Rice Vinegar

1.5 tbsp Sriracha (more or less depending on how spicy you like it)

3 tbsp Honey

2 tsp Sesame Oil

Parchment Paper

Baking Sheet

Directions:

  1. Preheat your oven to 425 degrees.
  2. Line a baking sheet with parchment and place your salmon on top of it. Then place another piece of parchment on top of the salmon and lightly press down. Bake for 10 minutes.
  3. While the salmon is baking, prepare the glaze in a sauce pan.
  4. Start with warming the olive oil and garlic, and cook until fragrant.
  5. Add the rest of the ingredients except the sesame oil. Cook until the mixture is darker in color and slightly thicker.
  6. Remove from heat and add the sesame oil.
  7. At this point, the salmon should have baked for 10 minutes so pull it out and brush the glaze on it.
  8. Put it back in the oven for 12 minutes and you are all set!

This healthy salmon recipe is so yummy and literally only takes like 22 minutes. I love to serve it with white rice and broccoli. Occasionally, I’ll add sesame seeds on top or even red pepper flakes for an extra kick.

Cooking has instantly became a favorite hobby of mine since the pandemic. I love trying out new recipes so I hope you love this one! If you make it at home tag me on Instagram @cassiedenisco and use the #cookwithcass!

You can see more of my favorite recipes here.

My Simple Pizza Recipe

If you’re anything like me, pizza is one of your favorite meals. I swear I could eat pizza for almost any meal and this makes it so easy. I was in search of a pizza recipe a little less carb heavy and I stumbled on the pita in my fridge. Using these as a crust leaves the pizza almost like a flatbread. The size of the pita also makes it perfect for personal pizzas or to mix and match the toppings. In this post, I’m sharing my go to pita pizza recipe.

Ingredients:

Pita Bread

Olive Oil

Tomato

Fresh Mozzarella

Basil

Balsamic glaze

Directions:

  1. Start by putting the 1 teaspoon of olive oil all over your pita
  2. Thinly slice your tomatoes and layer them around your pizza
  3. Add your fresh mozzarella & basil to the top
  4. Bake at 350 for about 8-9 minutes or until cheese is melted
  5. Once out and cooled sprinkle balsamic glaze over

This pizza recipe is seriously so good. I love how healthy it makes pizza night and makes it quick and easy to make. Some other toppings that I love to use are ricotta cheese, zucchini and even red onions and barbecue sauce. Pizza night is awesome with pita because you can make everyone their own flavor and don’t have to worry about trying to find one everyone loves.

Another really yummy way to make pizza is with flatbreads. I buy mine at my local stores and its similar to the pita. Of course it has more carbs but sometimes you just really want that great slice of pizza.

What are some of your favorite pizza toppings?

If you liked this recipe, be sure to check out my others here! Follow me on Pinterest for more recipes!

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