Cassie DeNisco

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My Baked Oats Recipe!

If Tik Tok has taught me anything, it’s how to make a baked oats recipe to die for! Baked oats essentially is oatmeal that instead of cooking on the stove you blend the ingredients then bake. It turns into this delicious cake like breakfast that is so satisfying and delicious.

Baked oats is great because you can really customize it to your preferences. I’ve made it a few different ways but always go back to this simple recipe. This might seem super intimidating to make but with a few ingredients and a good blender you’ll have a great breakfast in no time!

Ingredients:

  • 1/2 c Oats
  • 1 Ripe Banana
  • 1/2 c Almond Milk
  • 1 tsp Baking Powder
  • Dash of Cinnamon
  • 1 tsp Vanilla
  • 1 tbsp Peanut Butter
  • Handful of vegan chocolate chips

Directions:

  1. Preheat oven to 400 degreees
  2. Add oats, almond milk, banana, baking powder, vanilla, peanut butter and cinnamon to a blender and blend thoroughly.
  3. Spray a mini baking safe pan and pour in mixture.
  4. Sprinkle chocolate chips on top and bake for 30-40 minutes depending on how you like it. (Sometimes I like a gooey center and others I want it completely baked)

Do you see how easy and healthy it is to have cake for breakfast? I’ve even seen some people take out their baked oats and drizzle a little almond milk on top to make it even more gooey.

This baked oats recipe is my go to on mornings I’m craving something sweet and have time to make it. I wish I could make this every morning but because it does take a bit it’s a once in awhile thing for me.

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How to Meal Plan Each Week

If the pandemic taught me anything, it was how to meal plan your dinners for the week. This not only makes life easier but it saves you money because you only have to go shopping like once a week. I usually will grocery shop on a Friday so I sit down on a Thursday and plan out what I want for dinner. By planning it out, I know what I’m making and I’m not tempted to order out.

The key to my meal planning is this little notepad. It has space to plan out literally your whole week and even your grocery list. I will usually just fill out the dinner side but I like that if I want to plan lunches or snacks I have enough space to. You can shop this notepad from Amazon here!

how to meal plan

One of the major tips I have for meal planning is actually creating an outline. I will usually have the same type of meals each week but change up the recipes. This makes planning easy because I know I’ll have a pasta night or a chicken night.

Sample Meal Schedule

  • Monday- Pasta
  • Tuesday- Salads
  • Wednesday- Fish
  • Thursday- Sandwiches
  • Friday- Turkey
  • Saturday- Beef
  • Sunday- Chicken

As you can see, each day of the week had the same things but I switched up the recipes. This is seriously such an easy way to plan because you don’t just have to think of an idea, you have the base. Also, I’m not super strict with my meal planning. If I’m not feeling a certain meal or want to order out one night, I’ll do watever feels best.

Most of my meals actually come from Pinterest so make sure you’re following me so you’re not missing out on the recipes I’m sharing. With my meal schedule, I just have to type in the keyword and then from there like millions of recipes pop up making life so much easier.

Once I have all of my meals, I’ll see what I have here versus what I need to get. I also always have a few things like almond milk or bread that we need every week so I’ll add those too.

I will do anything to make my life easier so I really hope this was helpful! Not only will my how to meal plan post save you time but it will save you money so you’re not buying random things at the store. Let me know in the comments below if you have any how to meal plan tips!

You can see more recipes here!

A Delicious Korean Turkey Recipe

This Korean turkey recipe is definitely something out of my comfort zone but it’s actually delicious! As many of you know, for the most part I am plant based. Once in awhile I will incorporate meet into my diet and Iove this recipe for that. The protein from the turkey makes this meal filling and somewhat healthy. Keep reading to learn how I make my Korean turkey recipe.

Ingredients:

3 lbs Ground Turkey

4 tbsp Soy Sauce

1 tsp sesame oil

1 yellow onion

2 tbsp of minced garlic

1/4 c brown sugar

1/2 tsp ground giner

Red chili flakes (add to your liking)

Sesame seeds

3 c cooked rice

korean turkey recipe

Directions:

  1. I like to first dice up my onions and set aside. Next, I will start to cook the ground turkey in a large frying pan until cooked thoroughly.
  2. While the turkey is cooking, I add all the other things together to make my sauce except for the sesame seeds.
  3. Once the sauce is mixed and the turkey is finished, I’ll add the onions and sauce to the frying pan and let both sit covered for about 10 minutes. This step really helps the onions to soften and the sauce and meet to mix.
  4. When that is finished, I plate this with some white rice and top with sesame seeds!

I think you can see why this is one of my favorite recipes. I absolutely love how fast and easy this korean turkey recipe is. This makes for a really great meal prepped dinner or lunch if you want to prep this ahead of time. I prefer turkey over beef but you can obviously swap the turkey for ground beef, chicken, or even a plant based option!

Let me know in the comments below your favorite meal prep dinner! Check out my other recipes here!

My Veggie Couscous Bowl for Back to School

This recipe is seriously one of my favorites to meal prep. My veggie couscous bowl is so easy to make and reheats well so I love to make this at the beginning of the week. Another great part of this recipe is you can really choose any veggies you like. I picked sweet potato, zucchini, and tomato because they’re my favorite but you can use whatever you like. Here’s my veggie couscous bowl recipe!

veggie couscous bowl

Ingredients:

1 medium sweet potato

2 tomatoes

2 zucchini

1 box of couscous (I like instant)

Olive oil

Thyme

Paprika

veggie couscous bowl

Directions:

  1. First preheat your oven to 425 then I start chopping up all of my veggies. I dice them into about 1 inch pieces so that they don’t cook down to small.
  2. I prepare 2 baking sheets with aluminum foil and place the sweet potatoes on one with a sprinkle of paprika. On the other I put my tomatoes and zucchini with a sprinkle of thyme.
  3. Bake the zucchini and tomato tray until soft for about 15 minutes. The sweet potatoes will need to be in longer for about 25 to get soft.
  4. While everything is baking, I follow the directions on the instant couscous box and then let it sit until my veggies are ready.
  5. Once everything is cooked to how I like it, I stir together and I’m all set!

I wasn’t kidding when I said this was such an easy recipe. The instant couscous seriously makes life easier because you don’t even have to do much to it. I like this as back to school or work meal because it’s somewhat healthy and gives you all the nutrients you need to continue on with your day.

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