This recipe is seriously one of my favorites to meal prep. My veggie couscous bowl is so easy to make and reheats well so I love to make this at the beginning of the week. Another great part of this recipe is you can really choose any veggies you like. I picked sweet potato, zucchini, and tomato because they’re my favorite but you can use whatever you like. Here’s my veggie couscous bowl recipe!
Ingredients:
1 medium sweet potato
2 tomatoes
2 zucchini
1 box of couscous (I like instant)
Olive oil
Thyme
Paprika
Directions:
- First preheat your oven to 425 then I start chopping up all of my veggies. I dice them into about 1 inch pieces so that they don’t cook down to small.
- I prepare 2 baking sheets with aluminum foil and place the sweet potatoes on one with a sprinkle of paprika. On the other I put my tomatoes and zucchini with a sprinkle of thyme.
- Bake the zucchini and tomato tray until soft for about 15 minutes. The sweet potatoes will need to be in longer for about 25 to get soft.
- While everything is baking, I follow the directions on the instant couscous box and then let it sit until my veggies are ready.
- Once everything is cooked to how I like it, I stir together and I’m all set!
I wasn’t kidding when I said this was such an easy recipe. The instant couscous seriously makes life easier because you don’t even have to do much to it. I like this as back to school or work meal because it’s somewhat healthy and gives you all the nutrients you need to continue on with your day.
Let me know in the comment if you loved this recipe! Subscribe to the blog for more recipes like these!
Follow me on Pinterest!
Leave a Reply