Cassie DeNisco

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My Salmon Bites Recipe!

I’m sharing a quick a delicious salmon bites recipe that will have you adding it to your weekly rotation! I use these salmon bites in a delicious bowl that seriously takes about 25 minutes tops! This has become my go to Monday meal because I’m obssessed!

This post contains a few affiliate links for some of the kitchen items I mention! As always I make a small commission if you purchase through me but no pressure! I hope you love this yummy recipe as much as I do!

salmon bites recipe

Ingredients

1 pound salmon (cubed & skinned)

4 tbsp soy sauce

2 tbsp rice vinegar

1 tsp honey

2 tbsp sriracha (add more or less depending on how spicy you like)

1 tbsp minced garlic

1 drizzle sesame oil

air fryer & parchment paper

Optional add ons: white rice, cucumbers, carrots, & sesame seeds

Directions:

  1. Start by taking the skin off your salmon. With a sharp knife, carefully remove the skin as if you were cutting thin chicken cutlets. Cube the salmon and set aside.
  2. Assemble your marinade by whisking together the soy sauce, rice vinegar, honey, sriracha, garlic & sesame oil. Add in the salmon and marinate for at least 20 minutes. (I prep before hand so I set if for like 2 hours)
  3. Place parchment paper or parchment paper liner in your air fyer and add salmon. Cook on 400 degrees for 9 minutes, flipping salmon over halfway through for maximum crisp!
  4. Serve with rice, cucumber and carrots !

I just started making a little extra sauce and putting it to the side to save as a top drizzle. You should not use any extra marinade from the raw salmon because that can make you sick.

I love this salmon bites recipe because it’s really a great twist on my Crispy Salmon Recipe here! It really levels up your dinner and makes everything taste better!

If you loved this post, be sure to check out more of my recipes here!

Affiliate Links

Air Fryer- shop here

Parchment Paper Liners- shop here

The Best Chili Recipe

Fall to me is all about a warm dinner. I love to cook in fall because your meals can help to bring all the cozy fall vibes you are looking for. I actually used to not like chili at all but I am obsessed with this best chili recipe. It is super easy to make and the flavors are so good! This is perfect to pair with white rice or just eat it alone in a bowl.

Here’s the best chili recipe!

Ingredients:

  • 1lb Ground Turkey
  • yellow onion
  • 1 can of Bush’s Chili Beans
  • 1 can of sweet corn
  • 1 can of diced tomatoes
  • 1 green bell pepper
  • 1 tbsp Paprika
  • 1 tbsp Chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • salt + pepper to taste

Directions:

  • Dice yellow onion and add to a big pot with ground turkey. Cook until turkey is browned and onions are translucent
  • Using paprika, chili powder, garlic powder, onion powder, and salt + pepper, season the turkey and onion mixture
  • Slowly mix in 1 can of diced tomatoes, 1 can of corn (without the water), and 1 can of chili beans
  • Let mixture sit on low for 30 minutes and finish off by tasting and making sure it’s seasoned to your liking. Sometimes I add more of a seasoning here if I think it needs it!
best chili recipe

This is the easiest recipe I have found for chili and it is literally so good! Like I said, sometimes I’l serve this on top of white rice if I am looking for a more filling meal. I also like to make corn bread on the side of this too because there’s nothing I love more than chili with cornbread!

Let me know in the comments below your favorite fall meal and check out more of my recipes here!

I also am on Pinterest so be sure to follow me!

My Veggie Couscous Bowl for Back to School

This recipe is seriously one of my favorites to meal prep. My veggie couscous bowl is so easy to make and reheats well so I love to make this at the beginning of the week. Another great part of this recipe is you can really choose any veggies you like. I picked sweet potato, zucchini, and tomato because they’re my favorite but you can use whatever you like. Here’s my veggie couscous bowl recipe!

veggie couscous bowl

Ingredients:

1 medium sweet potato

2 tomatoes

2 zucchini

1 box of couscous (I like instant)

Olive oil

Thyme

Paprika

veggie couscous bowl

Directions:

  1. First preheat your oven to 425 then I start chopping up all of my veggies. I dice them into about 1 inch pieces so that they don’t cook down to small.
  2. I prepare 2 baking sheets with aluminum foil and place the sweet potatoes on one with a sprinkle of paprika. On the other I put my tomatoes and zucchini with a sprinkle of thyme.
  3. Bake the zucchini and tomato tray until soft for about 15 minutes. The sweet potatoes will need to be in longer for about 25 to get soft.
  4. While everything is baking, I follow the directions on the instant couscous box and then let it sit until my veggies are ready.
  5. Once everything is cooked to how I like it, I stir together and I’m all set!

I wasn’t kidding when I said this was such an easy recipe. The instant couscous seriously makes life easier because you don’t even have to do much to it. I like this as back to school or work meal because it’s somewhat healthy and gives you all the nutrients you need to continue on with your day.

Let me know in the comment if you loved this recipe! Subscribe to the blog for more recipes like these!

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