Cassie DeNisco

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My Homemade Salad Pizza Recipe!

I’ve been on a serious pizza kick after learning to make really great dough! Being dairy free has left me somewhat limited my pizza choices these days. I’ve been making this homemade salad pizza recipe on repeat because it’s so good!

This recipe is great for a leftover night when you have salad and veggies you’re just trying to finish up. I’m excited to make this over the summer once my veggies are ready to harvest from my garden. It’s going to be so fresh and delicious!

Ingredients for Dough:

1 packet active yeast

2 cups water

5 cups flour

2 tbsp salt

olive oil

Ingredients for Pizza:

Pizza sauce

Mixed Greens

1 diced red onion

1 diced tomato

1 large shredded carrot

1 diced cucumber

Directions:

  1. The dough is going to take the longest so make sure you leave ample amount of time for it. Start with your 2 cups of lukewarm water and slowly mix in active yeast packet. Let sit for about 5 minutes.
  2. Add in your flour, salt and knead. Let this sit for about 2 hours and then kneed again and place in a clean bowl with a little bit of olive oil. I let it sit for another 3 hours just to make sure it’s set. Next I roll it out with just a sprinkle of flour!
  3. Preheat the oven to 425 and leave your pizza pan in the oven while it preheats. This is a pro tip to get the bottom crisp.
  4. After you roll out the pizza and form the crust, place your sauce on top and bake for about 10 minutes until everything is golden brown.
  5. While it’s baking, prep your veggies! Layer down the mixed greens first and then any toppings you love! I listed my favorites above!

As you can see, this is the easiest homemade salad pizza recipe ever. You get a delicious and healthier pizza in like no time. I’ve found that making my own dough is so rewarding and honestly just tastes so good. You’ll be just as obsessed as me if you make this!

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My Chicken Roaster Recipe!

This is definitely a newer recipe for me! I love this chicken roaster recipe because it’s not only good the day of but I love the leftovers. Chicken is just about the only meat I’ll eat and making a roaster like this ensures I’ll have leftovers to use in so many ways!

I like to think of this recipe as my own at home rotisserie chicken. It’s essentially the same thing but I can season it how I want and it gets so fresh and delicious! You can serve with potatoes and gravy or really however you want to! It’s so easy it’s become a staple in my meal rotation!

chicken roaster recipe

Ingredients

Whole Chicken Roaster

1 tsp thyme

4 tbsp melted butter

2 tbsp minced garlic

1 tsp garlic powder

1 tsp rosemary

Directions

  1. Preheat your oven to 425 and decide what pan you’re going to use. Sometimes I use my dutch oven and others I’ll use a throw away aluminum foil.
  2. Prep your chicken by patting it dry from the extra liquids.
  3. Melt butter and then mix in minced garlic, garlic powder, thyme, and rosemary. Pour mixture over chicken in pan and make sure it coats completely. (sometimes I add more, sometimes I need less)
  4. Cooking time will depend on weight of your roaster.. typically it’s 2-3 hours for a young chicken and sometimes you can even get the one with the pop up timer!
  5. While it’s cooking, baste with the drippings occasionally to keep it moist!
  6. Carve & enjoy!

This is the easiest chicken roaster recipe to make for dinners! If you loved this recipe, be sure to check out more recipes like this here! You can follow me on Pinterest @cassiedenisco for even more content!

Healthy Greek Bowl for Dinner!

As soon as I tried this for the first time, I knew I had to share this healthy greek bowl with you. This recipe is delicious and so easy to make. I also love it because it is so fresh and healthy, making it perfect for dinner when you’re trying to get back on your healthy routine.

I love bowls because of how customizable they are. You can add or take out whatever you don’t want, which makes this great to feed your family! This meal is plant based but you can easy make a meat protein for it like grilled chicken if you’re someone who needs that!! Here’s the healthy greek bowl recipe!

healthy greek bowl

Ingredients

  • 2 tomatoes
  • 1 red onion
  • 1/2 a cucumber
  • 1 c Bulgur (you can substitute with couscous too!)
  • Hummus
  • Feta Cheese (I use vegan)
  • Olive Oil
  • Salt
  • Peper
  • Garlic Powder

Directions

  1. Dice your tomatoes, onion, and cucumber. Add them to a bowl with a drizzle of olive oil, salt, pepper, and garlic powder. Mix and set aside.
  2. Cook your bulgur according to the packaging. You want it to have no water left by the time your are done cooking it.
  3. Once the bulgar is finished, assemble your bowl with the veggies, hummus, bulgar, and feta cheese on top.

I literally told you this was the easiest meal ever. I love this because you can also prep it in the morning or even the day before and it sits really well in the fridge. This is such a fresh recipe and something I crave after the holidays when we’ve had a lot of heavy and dense meals.

You also get in all of your veggies and nutrients here too which is a plus! Like I said before, you can make this a little more filling by maybe adding a piece of grilled chicken on top. For me, the hummus really keeps me full and good to go!

If you loved this recipe and want more like it, click here for another easy bowl recipe! Be sure to subscribe here to the blog so you don’t miss any recipes!

My Favorite Vegan Mac and Cheese Recipe

One of my major New Years’ resolutions was to go dairy free. This hasn’t been too hard but I definitely needed to find ways to make my favorite recipes. Mac and cheese has always been one of my favorite comfort foods and this vegan mac and cheese recipe is so good. With only 5 ingredients, this recipe is fast and vegan!

Ingredients

2 tbsp Vegan Butter

2 tbsp flour

Box of shells (or pasta shape of your choice)

1 cup unsweetened dairy free milk

8oz bag of plant based cheese

Directions

  1. Start by adding the butter to the pan to melt. Once melted add in the flour and continue to stir. It will get clumpy so slowly start adding in the milk to break up the flour mixture. Mix until smooth.
  2. Once smooth, add the plant based cheese. This will take a bit to melt completely but don’t give up until it’s smooth and creamy.
  3. Cook the pasta based on the instructions on the box and then drain the water.
  4. Add the pasta to the cheese sauce and mix!

I was not kidding when I said this recipe is so easy! I love to top vegan my mac and cheese with bread crumbs and some red pepper flakes for a kick. This recipe would also be good with some buffalo sauce in it.

One thing I’ve learned on my dairy free journey is that you don’t have to give up on your favorite recipes. Get creative and find ways to continue to make them with your own twist.

If you liked this recipe, don’t forget to like this post and check out other recipes from me here!

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