Cassie DeNisco

New Posts Weekly

My Simple Pizza Recipe

If you’re anything like me, pizza is one of your favorite meals. I swear I could eat pizza for almost any meal and this makes it so easy. I was in search of a pizza recipe a little less carb heavy and I stumbled on the pita in my fridge. Using these as a crust leaves the pizza almost like a flatbread. The size of the pita also makes it perfect for personal pizzas or to mix and match the toppings. In this post, I’m sharing my go to pita pizza recipe.

Ingredients:

Pita Bread

Olive Oil

Tomato

Fresh Mozzarella

Basil

Balsamic glaze

Directions:

  1. Start by putting the 1 teaspoon of olive oil all over your pita
  2. Thinly slice your tomatoes and layer them around your pizza
  3. Add your fresh mozzarella & basil to the top
  4. Bake at 350 for about 8-9 minutes or until cheese is melted
  5. Once out and cooled sprinkle balsamic glaze over

This pizza recipe is seriously so good. I love how healthy it makes pizza night and makes it quick and easy to make. Some other toppings that I love to use are ricotta cheese, zucchini and even red onions and barbecue sauce. Pizza night is awesome with pita because you can make everyone their own flavor and don’t have to worry about trying to find one everyone loves.

Another really yummy way to make pizza is with flatbreads. I buy mine at my local stores and its similar to the pita. Of course it has more carbs but sometimes you just really want that great slice of pizza.

What are some of your favorite pizza toppings?

If you liked this recipe, be sure to check out my others here! Follow me on Pinterest for more recipes!

My Favorite Summer Salad Recipe

There is no better feeling than eating a salad made entirely from your own garden. I’ve been really obsessed with knowing exactly where my ingredients are coming from lately so this salad recipe is a culmination of that. There’s a secret ingredient to this summer salad ingredient and it’s a chopper. Getting salads into bite size pieces not only makes it easier to eat but I swear it makes it taste that much better.

The salad chopper I have is from Amazon and you can find it here. I absolutely love it because you literally throw everything into a bowl and then just take the chopper and go to town. Chopped salads are so good and a great way to get all of your nutrients in without feeling like you’re eating too much. Here’s the recipe!\

summer salad recipe
Ingredients:

Greens of your Choice (I love spring mixes with spinach)

Hard boiled egg

Tomatoes

Avocado

Red Onion

Cucumber

Protein (sometimes I add chicken, or bacon, or chickpeas)

Pepita Seeds

*fun add in is cheese (I like a cheddar)

Dressing of your choice

Directions:

I started off chopping salads by just trying to chop everything whole however it is good to cut everything up a little. This really helps to even out everything and make it all the same size. I also was a huge over-chopper. I would just keep going until it was small pieces but everything lost its integrity. Make sure to use a big bowl so there’s room and just put everything in and chop. Add in your dressing last, mix and enjoy!

I love making chopped salads like this one. It’s a great salad recipe if you have produce that’s starting to look iffy so you’re not wasteful. Another awesome thing about salad in general is you can really customize it so that everyone in your house can make their own! The more toppings the better for a salad in my opinion so happy chopping!

Be sure to subscribe to my blog and check me out on YouTube!

Find more summer recipes from me here!