Cassie DeNisco

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My Salmon Bites Recipe!

I’m sharing a quick a delicious salmon bites recipe that will have you adding it to your weekly rotation! I use these salmon bites in a delicious bowl that seriously takes about 25 minutes tops! This has become my go to Monday meal because I’m obssessed!

This post contains a few affiliate links for some of the kitchen items I mention! As always I make a small commission if you purchase through me but no pressure! I hope you love this yummy recipe as much as I do!

salmon bites recipe

Ingredients

1 pound salmon (cubed & skinned)

4 tbsp soy sauce

2 tbsp rice vinegar

1 tsp honey

2 tbsp sriracha (add more or less depending on how spicy you like)

1 tbsp minced garlic

1 drizzle sesame oil

air fryer & parchment paper

Optional add ons: white rice, cucumbers, carrots, & sesame seeds

Directions:

  1. Start by taking the skin off your salmon. With a sharp knife, carefully remove the skin as if you were cutting thin chicken cutlets. Cube the salmon and set aside.
  2. Assemble your marinade by whisking together the soy sauce, rice vinegar, honey, sriracha, garlic & sesame oil. Add in the salmon and marinate for at least 20 minutes. (I prep before hand so I set if for like 2 hours)
  3. Place parchment paper or parchment paper liner in your air fyer and add salmon. Cook on 400 degrees for 9 minutes, flipping salmon over halfway through for maximum crisp!
  4. Serve with rice, cucumber and carrots !

I just started making a little extra sauce and putting it to the side to save as a top drizzle. You should not use any extra marinade from the raw salmon because that can make you sick.

I love this salmon bites recipe because it’s really a great twist on my Crispy Salmon Recipe here! It really levels up your dinner and makes everything taste better!

If you loved this post, be sure to check out more of my recipes here!

Affiliate Links

Air Fryer- shop here

Parchment Paper Liners- shop here

My Quick Dinner Recipe

quick dinner recipe

I’m back with a super yummy quick dinner recipe. This is probably one of my favorite meals for fall and winter because its a one pan meal. This means you literally chop it all up and then put it on a pan in the oven and you have a meal in no time. This quick dinner recipe can be made vegetarian. You also can easily swap out any of my ingredients for something that you love. I love meals like this that you can easily swap out ingredients for whatever is in season. It helps to make healthy eating that much easier. Let’s get into my favorite quick dinner recipe.

Ingredients for Quick Dinner Recipe:

Brown Rice

Sweet potatoes

Carrots

Broccoli

Brussel Sprouts

Chicken breast

Olive Oil

Directions: (it’s literally so easy!)

  1. Preheat the oven to 400 degrees
  2. Start by chopping everything up into cubes or just smaller pieces.
  3. Place veggies on one side of pan and the chicken on the other. Sprinkle the olive oil over just the veggies.
  4. Put it in the oven until the chicken is fully cooked and the veggies are to your liking. It’s usually about 25-30 minutes for me.
  5. Plate with brown rice and top with salt, pepper, or any other seasonings you love.

Guys I wasn’t joking when I said I had a recipe by Chef Cass. I’m so so obsessed with making this because it makes great leftovers. This quick dinner recipe also can be meal prepped on a Sunday night and used throughout the week. I absolutely love this recipe because it’s so yummy and easy to make! Let me know if you have any other easy one pan recipes that you are obsessed with in the comments below!

Check out my Pinterest for more recipes @cassiedenisco !

Click here for my last post!