Cassie DeNisco

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My Fall Harvest Bowl!

I am so excited to be sharing with you my viral fall harvest bowl! This was posted on Pinterest Here and it seriously blew up! I am so glad everyone is enjoying this bowl because I swear it is the perfect transition meal!

Whether you want a warm dinner or a chilled side, this bowl is great for meal prep! You can make it in advance and use it throughout the week for lunches or dinners! I love how filling it is alone and it’s vegan so you’re also doing good for the planet too!

fall harvest bowl

Ingredients:

  • 1 box of orzo
  • 1 can chickpeas
  • 2 medium sweet potatoes
  • 1/2 red onion
  • handful of grape tomatoes
  • handful of walnuts
  • olive oil
  • maple syrup
  • red wine vinegar
  • basil
  • oregano
  • red pepper flakes
  • salt & pepper

Directions:

  1. Start by preheating your oven to 425 and dicing up your sweet potatoes, onions, and tomatoes. Add to an oven safe pan, drizzle with olive oil, and bake until all are soft.
  2. Meanwhile drain chickpeas and add to a baking sheet with walnuts. Bake walnuts for 5 minutes until crisp and remove. Keep chickpeas in until they harden.
  3. Cook orzo according to the package.
  4. Make dressing by combining 1/4 cup olive oil, 1/4 cup vinegar, 2 tbsp maple syrup, and dashes of basil, oregano, and red pepper flakes.
  5. Combine all together and mix well, adding salt & pepper to taste!
  6. Enjoy!!

I hope you enjoyed this Fall Harvest Bowl recipe! I have this recipe on repeat each week because it’s just that good. If you liked this recipe, you can check out more recipes here!

The Best Chili Recipe

Fall to me is all about a warm dinner. I love to cook in fall because your meals can help to bring all the cozy fall vibes you are looking for. I actually used to not like chili at all but I am obsessed with this best chili recipe. It is super easy to make and the flavors are so good! This is perfect to pair with white rice or just eat it alone in a bowl.

Here’s the best chili recipe!

Ingredients:

  • 1lb Ground Turkey
  • yellow onion
  • 1 can of Bush’s Chili Beans
  • 1 can of sweet corn
  • 1 can of diced tomatoes
  • 1 green bell pepper
  • 1 tbsp Paprika
  • 1 tbsp Chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • salt + pepper to taste

Directions:

  • Dice yellow onion and add to a big pot with ground turkey. Cook until turkey is browned and onions are translucent
  • Using paprika, chili powder, garlic powder, onion powder, and salt + pepper, season the turkey and onion mixture
  • Slowly mix in 1 can of diced tomatoes, 1 can of corn (without the water), and 1 can of chili beans
  • Let mixture sit on low for 30 minutes and finish off by tasting and making sure it’s seasoned to your liking. Sometimes I add more of a seasoning here if I think it needs it!
best chili recipe

This is the easiest recipe I have found for chili and it is literally so good! Like I said, sometimes I’l serve this on top of white rice if I am looking for a more filling meal. I also like to make corn bread on the side of this too because there’s nothing I love more than chili with cornbread!

Let me know in the comments below your favorite fall meal and check out more of my recipes here!

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How to Meal Plan Each Week

If the pandemic taught me anything, it was how to meal plan your dinners for the week. This not only makes life easier but it saves you money because you only have to go shopping like once a week. I usually will grocery shop on a Friday so I sit down on a Thursday and plan out what I want for dinner. By planning it out, I know what I’m making and I’m not tempted to order out.

The key to my meal planning is this little notepad. It has space to plan out literally your whole week and even your grocery list. I will usually just fill out the dinner side but I like that if I want to plan lunches or snacks I have enough space to. You can shop this notepad from Amazon here!

how to meal plan

One of the major tips I have for meal planning is actually creating an outline. I will usually have the same type of meals each week but change up the recipes. This makes planning easy because I know I’ll have a pasta night or a chicken night.

Sample Meal Schedule

  • Monday- Pasta
  • Tuesday- Salads
  • Wednesday- Fish
  • Thursday- Sandwiches
  • Friday- Turkey
  • Saturday- Beef
  • Sunday- Chicken

As you can see, each day of the week had the same things but I switched up the recipes. This is seriously such an easy way to plan because you don’t just have to think of an idea, you have the base. Also, I’m not super strict with my meal planning. If I’m not feeling a certain meal or want to order out one night, I’ll do watever feels best.

Most of my meals actually come from Pinterest so make sure you’re following me so you’re not missing out on the recipes I’m sharing. With my meal schedule, I just have to type in the keyword and then from there like millions of recipes pop up making life so much easier.

Once I have all of my meals, I’ll see what I have here versus what I need to get. I also always have a few things like almond milk or bread that we need every week so I’ll add those too.

I will do anything to make my life easier so I really hope this was helpful! Not only will my how to meal plan post save you time but it will save you money so you’re not buying random things at the store. Let me know in the comments below if you have any how to meal plan tips!

You can see more recipes here!

A Delicious Korean Turkey Recipe

This Korean turkey recipe is definitely something out of my comfort zone but it’s actually delicious! As many of you know, for the most part I am plant based. Once in awhile I will incorporate meet into my diet and Iove this recipe for that. The protein from the turkey makes this meal filling and somewhat healthy. Keep reading to learn how I make my Korean turkey recipe.

Ingredients:

3 lbs Ground Turkey

4 tbsp Soy Sauce

1 tsp sesame oil

1 yellow onion

2 tbsp of minced garlic

1/4 c brown sugar

1/2 tsp ground giner

Red chili flakes (add to your liking)

Sesame seeds

3 c cooked rice

korean turkey recipe

Directions:

  1. I like to first dice up my onions and set aside. Next, I will start to cook the ground turkey in a large frying pan until cooked thoroughly.
  2. While the turkey is cooking, I add all the other things together to make my sauce except for the sesame seeds.
  3. Once the sauce is mixed and the turkey is finished, I’ll add the onions and sauce to the frying pan and let both sit covered for about 10 minutes. This step really helps the onions to soften and the sauce and meet to mix.
  4. When that is finished, I plate this with some white rice and top with sesame seeds!

I think you can see why this is one of my favorite recipes. I absolutely love how fast and easy this korean turkey recipe is. This makes for a really great meal prepped dinner or lunch if you want to prep this ahead of time. I prefer turkey over beef but you can obviously swap the turkey for ground beef, chicken, or even a plant based option!

Let me know in the comments below your favorite meal prep dinner! Check out my other recipes here!

My Chicken Noodle Soup Recipe

As summer begins to wind down, I thought sharing my favorite chicken noodle soup recipe is fitting. I love the chillier weather that comes with fall and my go to dinner is usually a soup. I am obsessed with this chicken noodle soup recipe because it’s delicious and filling! Here’s how I make it:

Ingredients

2 cups of cooked rotisserie chicken

1 can of sliced carrots

4 medium potatoes, peeled and diced

1 white onion chopped

2 tablespoons of olive oil

2-3 tablespoons of garlic (i love more garlic)

8 cups chicken broth

1 tablespoon dried parsley

1 teaspoon dried thyme

1 teaspoon dried rosemary

salt and pepper to taste

1/2 package of egg noodles

Directions

  1. I start by heating a large pot with the 2 tablespoons of olive oil. I then place the onions in and sauté until cooked down then add the garlic and carrots and cook until fragrant.
  2. Add the 8 cups of broth, cooked chicken, potatoes and spices to pot and cook for 30 minutes on a simmer covered.
  3. After 30 minutes, I remove the lid and cook uncovered for 10 more minutes with the uncooked noodles. You really just have to make sure the potatoes are soft enough for you and that you boil the noodles to your liking.

This is literally one of my favorite chicken noodle soup recipes because I cheat and use rotisserie chicken. It makes life so easy and the soup I swear tastes better. Rotisserie chicken is a serious life hack because you can get it and use it so many different ways throughout the week!

I hope you enjoyed this delicious chicken noodle soup recipe. Weather you’re trying it out this summer or holding off until the fall, let me know how you liked it! Soup is always a favorite meal of mine because of just how easy it is to make and how yummy it tastes every time!

You can see more recipes of mine here!

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