With fall right around the corner, my dinner recipes start to be quicker and easier to make. With getting back into the routine of working at night, I like to make sure that whatever I’m having for dinner is easy enough to either prep before I go to work or something that I can easily throw together once I get home. Today I’m sharing with you the easiest teriyaki chicken and veggie recipe for a fall dinner recipe!
Ingredients:
Chicken Breast (Cubed)
Soy Vay Teriyaki Sauce
Stir Fry Veggie Packet
Brown Rice
Directions:
- Marinate the cubed chicken breast for 1 hour in the Teriyaki sauce
- Once marinated, cook chicken in a large pan on top of stove on medium heat. Cook until the pieces have turned white.
- Add the veggie pack to the cooked chicken in the pan and add 1/4 c of the teriyaki sauce on top.
- Make your rice (I used the Trader Joe’s Freezer bag brown rice, click here) and you are ready to eat!
I wasn’t lying when I told you this recipe was so fast. I like to prep the chicken before work and then once I get home I throw it all together and I have a pretty healthy meal. I also sometimes make this recipe without the chicken so it’s perfect for my vegetarian friends too. You just have to be careful about this teriyaki sauce and the amount of sodium you’re intaking but this meal is so yummy! This fall dinner recipe is perfect for on the go nights or a cozy night in. Hope you enjoyed this quick little recipe, don’t forget to check out my Pinterest for more recipes or my latest recipe on the blog! @cassiedenisco
