Cassie DeNisco

New Posts Weekly

My Summer Lunch Idea that you Need to try!

I can hardly believe summer is almost over here in New York! I have been loving the warmth but I’m starting to get excited for fall. I wanted to share with you my summer lunch idea that you need to try! I’ve seriously been living off this all summer long.

This is a dairy free recipe however feel free to do what makes you happy! I also will admit the vegan cheese I’m using is incredibly hard to find but if you do find it, it’s worth it!! I have been on a mission for like a year to find cheese similar to mozzarella and this is really it!

summer lunch idea

Ingredients

Sourdough bread slice

Pesto (basil, garlic, and olive oil minced together)

1 ripe tomato

Miyokos Cashew Milk Mozzarella

Balsamic Glaze

Directions

  1. Toast your sourdough slice til golden brown
  2. Apply a thin layer of pesto on the bread then take vegan mozzarella and add slices on top
  3. Slice your tomato and add that on top
  4. Finish off with balsamic glaze and you’re all set!

As you can see this is quite possibly the easiest lunch but it is so good. I love lighter lunches like this because sometimes you don’t want a giant meal when it’s hot. This is also such an easy on the go lunch that you just need to assemble and enjoy.

This summer lunch idea has seriously been my obsession! Let me know in the comments below your favorite summer lunch! If you liked this post, check out my other lunch recipes here!

Be sure to subscribe here to the blog so you don’t miss a post!

My Baked Oats Recipe!

If Tik Tok has taught me anything, it’s how to make a baked oats recipe to die for! Baked oats essentially is oatmeal that instead of cooking on the stove you blend the ingredients then bake. It turns into this delicious cake like breakfast that is so satisfying and delicious.

Baked oats is great because you can really customize it to your preferences. I’ve made it a few different ways but always go back to this simple recipe. This might seem super intimidating to make but with a few ingredients and a good blender you’ll have a great breakfast in no time!

Ingredients:

  • 1/2 c Oats
  • 1 Ripe Banana
  • 1/2 c Almond Milk
  • 1 tsp Baking Powder
  • Dash of Cinnamon
  • 1 tsp Vanilla
  • 1 tbsp Peanut Butter
  • Handful of vegan chocolate chips

Directions:

  1. Preheat oven to 400 degreees
  2. Add oats, almond milk, banana, baking powder, vanilla, peanut butter and cinnamon to a blender and blend thoroughly.
  3. Spray a mini baking safe pan and pour in mixture.
  4. Sprinkle chocolate chips on top and bake for 30-40 minutes depending on how you like it. (Sometimes I like a gooey center and others I want it completely baked)

Do you see how easy and healthy it is to have cake for breakfast? I’ve even seen some people take out their baked oats and drizzle a little almond milk on top to make it even more gooey.

This baked oats recipe is my go to on mornings I’m craving something sweet and have time to make it. I wish I could make this every morning but because it does take a bit it’s a once in awhile thing for me.

Be sure to subscribe to the blog below and check out more recipes like this here! You can follow me on Tik Tok here!

My BBQ Chicken Salad Recipe

As we head further into summer, I am all about a light and easy dinner. This BBQ chicken salad recipe is delicious and so easy to recreate. This not only is a great dinner, but it’s also easy to prep for lunches for the week. By spending a little time prepping everything on a Sunday, you can have healthy salads all week long that you can mix and match ingredients. Keep on reading for how to make my favorite BBQ chicken salad recipe.

Ingredients:

bbq chicken salad recipe

1 Red Onion

2 Tomatoes on the Vine

1 Can Corn (I roast mine on top of the stove until blackened)

2 Cups Rotisserie Chicken

2 Hard Boiled Eggs

1 Cucumber

1/2 Cup Shredded carrots

Greens of your choice

Barbecue Sauce

Ranch Dressing (I love this Boathouse Greek Yogurt one!)

Assembly:

I love to grab a big bowl and put my greens down first. I always pick a mixed greens with baby spinach but that is totally up to you. Next, I just throw everything in the bowl and finish off with a drizzle of barbecue sauce and then some ranch dressing. My top trick is to cover your giant bowl and give everything a good shake so it all gets covered.

As you can see, this BBQ chicken salad recipe is so quick and delicious. It makes the perfect summer dinner or lunch recipe and is great for meal prep. Salads aren’t always my top choice but when you have so many yummy toppings, it helps you not even realize you have greens in it!

Let me know your favorite salad combo below!

Click here to check out my other salad recipes.