I love to bake and have sweets but I know that when traditionally made, they aren’t always the best for me. I love to make vegan recipes, like my vegan lemon loaf, because they often are at least a little healthier for you. I made the switch to these vegan chocolate chip cookies and I will never go back! Whether you are vegan or not, these cookies are so chewy and delicious they will please whoever you’re making them for!
2 c flour
1 tsp baking soda
1/2 tsp kosher salt
1/2 c brown sugar
1/2 c sugar
1/2 c canola oil
1/4 c water
2 tsp vanilla
1 c chocolate chips
- Whisk together flour, salt, baking soda and chocolate chips. Set this aside.
- In another bowl, break up the brown sugar and then add sugar, oil, water and vanilla. Combine the flour mixture with this mixture and mix until it’s crumbly.
- Line cookie sheets with parchment paper and make little balls of dough. Freeze for 30 minutes in order to keep the mixture together.
- Heat oven to 375 and bake cookies for 12 minutes total but turning them halfway through so they get crisp on each side.
Not only are these vegan chocolate chip cookies so easy to make but they are also so yummy. Most of us have all of these ingredients already in our homes so it makes making these cookies even easier. You wouldn’t even guess they don’t have the normal ingredients because they are so crisp and chewy. I love this vegan chocolate chip cookie recipe because these cookies are to die for!
If you try out this recipe tag me on Instagram or let me know in the comments below how you liked these cookies.
Follow me on Pinterest for more recipes @cassiedenisco!