I can hardly believe summer is almost over here in New York! I have been loving the warmth but I’m starting to get excited for fall. I wanted to share with you my summer lunch idea that you need to try! I’ve seriously been living off this all summer long.
This is a dairy free recipe however feel free to do what makes you happy! I also will admit the vegan cheese I’m using is incredibly hard to find but if you do find it, it’s worth it!! I have been on a mission for like a year to find cheese similar to mozzarella and this is really it!
Sourdough bread slice
Pesto (basil, garlic, and olive oil minced together)
1 ripe tomato
Miyokos Cashew Milk Mozzarella
- Toast your sourdough slice til golden brown
- Apply a thin layer of pesto on the bread then take vegan mozzarella and add slices on top
- Slice your tomato and add that on top
- Finish off with balsamic glaze and you’re all set!
As you can see this is quite possibly the easiest lunch but it is so good. I love lighter lunches like this because sometimes you don’t want a giant meal when it’s hot. This is also such an easy on the go lunch that you just need to assemble and enjoy.
This summer lunch idea has seriously been my obsession! Let me know in the comments below your favorite summer lunch! If you liked this post, check out my other lunch recipes here!
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