Chef Cass is back with a yummy fall dessert: vegan apple crisp. This dessert is perfect for a post apple picking treat and its vegan. I love vegan apple crisp and when I found this recipe, I fell in love. Add a little bit of vanilla ice cream or whip cream (vegan or non) to this you will be in vegan apple crisp heaven.
Ingredients:
Filling
4 Peeled Apples
1/2 c Brown Sugar
1/4 c Flour
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Salt
1 Tbsp Lemon Juice
1tsp Vanilla Extract
Topping
1 c Flour
1 1/2 c Oats
1 c Brown Sugar
1 tsp Ground Cinnamon
3/4 c Vegan Butter
1 tsp Vanilla Extract
Directions:
- Cube the apples and add to mixing bowl with all of the other filling ingredients. Be sure to mix the apples so that they are properly coated and add to a 9 x 13 in greased pan.
- Preheat the oven to 350 degrees.
- In a separate bowl, prepare the topping by adding all of the dry ingredients first then add the melted butter and vanilla.
- Use your fingers to crumble the toping over the filling so that it is evenly spread across.
- Bake for 50 minutes until the top is golden brown and the inside is all gooey and yummy.
- Cool for 10 minutes and then add whatever toppings you’d like.
I’m literally so obsessed with fall and eating yummy desserts like this really help me get into the fall mood. I hope you enjoy this recipe and if you try it out let me know!
