Cassie DeNisco

New Posts Weekly

My Vegan Apple Crisp

Chef Cass is back with a yummy fall dessert: vegan apple crisp. This dessert is perfect for a post apple picking treat and its vegan. I love vegan apple crisp and when I found this recipe, I fell in love. Add a little bit of vanilla ice cream or whip cream (vegan or non) to this you will be in vegan apple crisp heaven.

Ingredients:

Filling

4 Peeled Apples

1/2 c Brown Sugar

1/4 c Flour

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

1/4 tsp Salt

1 Tbsp Lemon Juice

1tsp Vanilla Extract

Topping

1 c Flour

1 1/2 c Oats

1 c Brown Sugar

1 tsp Ground Cinnamon

3/4 c Vegan Butter

1 tsp Vanilla Extract

Directions:

  1. Cube the apples and add to mixing bowl with all of the other filling ingredients. Be sure to mix the apples so that they are properly coated and add to a 9 x 13 in greased pan.
  2. Preheat the oven to 350 degrees.
  3. In a separate bowl, prepare the topping by adding all of the dry ingredients first then add the melted butter and vanilla.
  4. Use your fingers to crumble the toping over the filling so that it is evenly spread across.
  5. Bake for 50 minutes until the top is golden brown and the inside is all gooey and yummy.
  6. Cool for 10 minutes and then add whatever toppings you’d like.

I’m literally so obsessed with fall and eating yummy desserts like this really help me get into the fall mood. I hope you enjoy this recipe and if you try it out let me know!

Vegan Starbucks Lemon Loaf

I have two go to sweet treats when I go to Starbucks: birthday cake pop and lemon loaf. Both are so yummy but super sugary and not the best to have. Starbucks is also pretty expensive for just a slice of a loaf cake so I made it my mission to find a recipe similar to Starbucks’ lemon loaf that would be much cheaper and healthier. I finally think I have found the perfect vegan recipe so here it is!

Ingredients:

Loaf

– 2 c Flour

– 3 tsp Baking Powder

– 1/2 tsp Salt

– 3/4 c Sugar

– 1 c Dairy Free, Unsweetened Milk

– 1/2 c Vegetable Oil

– 1/4 c Lemon Juice

– 2 tbs Lemon Zest

– 1 tsp Vanilla Extract

Icing

– 1 c Powdered Sugar

– 1/4 c Lemon Juice

– 2 tbs Lemon Zest

Directions:

  1. Preheat oven to 350 degrees and grease a 9″ by 5″ loaf pan lined with parchment paper.
  2. Stir all dry ingredients together in a medium bowl.
  3. In a large bowl, mix together all wet ingredients.
  4. Slowly add dry ingredients mix to the wet ingredients mix.
  5. Pour batter in loaf pan and bake for 40 minutes. Remove and place aluminum foil tent over it to prevent the top from browning.
  6. Put it back in the oven and cook for 15-20 minutes more or until a toothpick inserted is clean.
  7. Let cool and prepare glaze by mixing powdered sugar, lemon juice, and lemon zest together until combined.
  8. Drizzle icing over cooled loaf and place in the fridge for 10-15 minutes to set!

Although the cook time is kind of long, this loaf turned out so yummy. It is definitely so similar to the Starbucks Lemon Loaf that you probably will want this loaf over their’s any day. It has way less sugar and is a lot healthier of a treat. Let me know if you try this recipe out or if you want me to make more Starbucks recipe dupes in the future!

Follow Me!