Cassie DeNisco

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Brussel Sprout Pasta Salad Recipe!

Summer for me is all about a good pasta salad. I live for it at BBQs and just weeknight dinners in general. Lately I’ve been trying to really use up all the produce in my fridge and I found myself making this Brussel Sprout Pasta Salad!

This combines some of my favorite summer flavors and does well on its own or as a side! You’ll be obsessed with the flavor combo once you give it a try!

brussel sprout pasta salad

Ingredients

1 can chickpeas rinsed and drained

7-8 Brussel sprouts thinly chopped

1 package cooked orzo

1 tsp oregano

diced walnuts

feta or parmesan cheese (I used vegan)

1 tsp parsley

1 tbsp lemon juice

salt & pepper

1/2 cup olive oil

Directions

  1. Sauté your Brussel sprouts in a pan with a drop of olive oil. You just want them to be soft and not too crispy!
  2. Assemble the dressing by combining olive oil, lemon juice, oregano, parsley, and salt & pepper. Mix well and set aside.
  3. Mix together the cooked orzo, Brussel sprouts, and chickpeas then add in the dressing and mix well.
  4. Garnish with diced walnuts and cheese!

This is the most delicious pasta salad. It gives you a little more than a normal one would with the protein from the chickpeas and nuts and then the greens from the Brussel sprouts.

I also love the light dressing. Sometimes people get a little too crazy with the flavors and I’ve found this really compliments these well! If you loved this recipe, you can check out my others here! You can also follow me on pinterest @cassiedenisco for more recipes!!

4 Years of My Blog!

As I sit down to write this, I can hardly believe it’s been 4 years of my blog. My very first post was shared on May 15th, 2019 and it’s crazy that this much time has gone by. I thought we should walk down memory lane and I’d share some of my favorite posts from my 4 years!

Very First Post

Let’s Do This

This post makes me laugh because I truly didn’t know anything about blogging. It was a random day I decided to purchase a domain and a wordpress subscription and just started writing. I wasn’t expecting much out of it but these past 4 years have been such a wild ride!

Most Viewed Post

My Dyson Air Wrap Review

Talk about a random post to do so well! I wasn’t really expecting this post to be as successful as it was. I’ve even done a few others similar that have done well too. This is really where I realized people value honest opinions on items you purchased with your own money and it shifted the content I create!

Least Viewed Post

My Greek Salad Bowl

4 years of my blog

This is least viewed because it’s like one of the newer ones. Go give it some love because this bowl is SO good! I love creating and sharing recipes like this. I never would have thought that cooking would become such a huge part of my content and blog!!

My Favorite Post

Best Books to Read for 2023

This was so hard to choose but I’m just really proud of this post. Last year I created a monthly book club for the blog that has evolved into almost 2 book reviews a month consistently. This post is all about the books I read in 2022 and my recs for the new year. It’s a staple post when people ask what books I recommend!

I hope you loved this walk down memory lane with me. Having a blog is hard because so often we see the world switching to video content so I’m always trying to “fit in” with what’s trending. Blogging has taught me so much about all aspects of life and myself and I’ve had so much fun so far.

There have been many times over these 4 years that I’ve felt like I should just give up but I remember this amazing community we’ve created and how much I love what I do! Here’s to my first 4 years of my blog and to many more!

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My Dairy Free Broccoli Cheddar Quiche!

September has turned into the month of recipes for me! This post is dedicated to my latest favorite breakfast recipe, Dairy Free Broccoli Cheddar Quiche! I was craving a bigger weekend breakfast and I love how easy this is!

Quiches are awesome because they’re so easy to customize and also prep. You can make this as a meal prep for morning breakfast during the week! My recipe is vegan but you can always swap out the ingredients to fit your dietary needs!

dairy free broccoli cheddar quiche

Ingredients

1 Pre-made pie crust

4 eggs

1 1/2 cups vegan shredded cheese (I love follow your heart brand)

1 1/2 cups unsweetened almond milk

1 cup broccoli (i like to bake mine ahead of time)

Directions

  1. Pre heat oven to 400F.
  2. Spray pie pan then place pre made pie crust into pie pan and fork some holes into the bottom of it.
  3. In a separate bowl, scramble eggs then mix in milk and shredded cheese. Add broccoli and give it a gentle stir.
  4. Pour egg mixture into crust and bake quiche for about an hour. This might be more time but you just a knife to come out clean when you enter it in the center.
  5. Slice and enjoy!

As you can see, this Dairy free broccoli cheddar quiche recipe is seriously so easy to make! I personally love broccoli and cheese but you can really add any veggie you want to it. As long as you have the milk and eggs, you can really make it your own! Adding meat for extra protein might be great if you eat it too!

This is a great meal prep meal since it stores so well in the fridge for about 4-5 days too! If you liked this recipe, check out more of my recipes here! Follow me on Pinterest for more food videos too!

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